Can Vallès in Barcelona
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Can Vallès - Barcelona
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Can Vallès - Barcelona
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Can Vallès - Barcelona
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Can Vallès - Barcelona
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Can Vallès - Barcelona
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Can Vallès - Barcelona
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Can Vallès - Barcelona
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Can Vallès - Barcelona
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Can Vallès - Barcelona
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Can Vallès - Barcelona
As you are walking down Aragó street, next to Rocafort, suddenly you find a restaurant called Can Vallès.
One might think that he has bumped into another Barcelona's bar, and here comes the big mistake. This restaurant with, at first gland, simple appearance, has a lot to show us.
The quality, detail and care of the dishes is equivalent to the outstanding restaurants in the city. Recipes made with the best products on the market.
Some dishes: chickpeas with lobster, pork feet cannelloni, fresh seafood, meat served on a hot stone, fresh salads and some very nice tapas!
The desserts...? Try the cheesecake or chocolate cake with cinnamon ice cream.
And.. the best wines selection!
Do not forget to book in advance as this is a small but very popular place .
Can Vallès in Barcelona
Aragó, 95, 08015 Barcelona, SpainArea: Eixample left
Website: Can Vallès - Barcelona
Opening hours: From 1pm to 4pm and from 9pm to 12pm / Closed on Sundays and holidays
Prices: 45€
Phone: +34 93 226 06 67
Metro/Bus: Bus: 27, 41, 43, 44
Barcelona metro map
Hotels: Find your hotel in Barcelona in this area.
Easily the best meal we have had in Barcelona. Just the place for my wife and I to celebrate 28 years together. From the moment we walked through the door to the moment we left the attention and friendliness was par none. It was almost a sad good by.
Starting with the tomato onion salad nicely balancing the tuna with a touch of balsamic and olive oil. The carpaccio that followed was like a true excitement of to the palate. The slight fruity touch against a delightful mustard just brought out the flavor of the paper thin meat accompanied by just right toasted bread. As if that was not enough to explode the senses what followed shall truly imprint in my gastronomic brain reservoir The grilled veggies perfectly roasted along with the bone in beef cut on a sizzling stone was just what I craved. As the sadness of finishing our dinner was setting in, it was immediately vanquished by the best buñuelos I've had. My dreams will be sweet in deed as we head back home. Till next time Can Vallès
Gaddiel
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