Dos Palillos
Dos Palillos or when traditional spanish tapas get inspired by delicate savors of Asia…
Albert Raurich has been working at El Bulli from 1997 to 2007 where he was head chief for the last 6 years of his journey with Ferran Adrià … That is to say that he knows quite well about cuisine inspiration and innovation…
At Dos Palillos the chef decided to get his inspiration from the far east cuisine, that is mostly from Japan, China, Thailand and Vietnam. And what an inspiration!!
Imagine Asian savors married with Spanish traditional tapas and products like seafoods, fish, fresh vegetables of the market, prown, tuna, meat…
Imagine now tempura, raw dishes, woked dishes, steamed dishes, grilled dishes..
Albert Raurich’s tapas are pure creativity and grace..
We loved fresh seaweed sunomono with molluscs, Japanese burger, meat Gyoza,Cantonese style Iberian pork, prawn steamed dumpling..
Two degustation menus at 55 and 75€ but they prefer to say one hour and half menu or two hours menu..
Lunchtime menu at 20€
In november 2012 Dos Palillos recieved its first Michelin star.
Dos Palillos
C/ Elisabets, 9, 08001 Barcelona, SpainArea: El Raval
Email: dospalillosSPAMFILTER@dospalillos.com
Website: Dos Palillos - Barcelona
Opening hours: Tuesday to saturday - Close sundays and mondays // On tuesdays and wednesdays: open from 7:30p.m. to 11:30p.m. // On thursdays, fridays and saturdays: open from 1:30p.m. to 3:30p.m. and from 7:30p.m. to 11:30p.m.
Prices: 150 euros +
Phone: 933 040 513
Metro/Bus: Pl. Catalunya
Barcelona metro map
Hotels: Find your hotel in Barcelona in this area.
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1 comment
cuisine dos palillos - lolo lugo (13 Jun 2012 - 10:00)
Parfait! un enchainement de plats crescendo. Des saveurs inoubliables.
Dommage que le menu à 55 € soit traité par le personnel comme le menu du pauvre! pas un sourire, pas d'explication du "maître"... on nous fait sentir que nos voisins (à 75€) sont plus intéressants.
Il ne fallait pas beaucoup plus pour que cette soirée soit extraordinaire.