Berbena
A slow-food tapas feast
Just a nine-minute walk from Casa Milà, Berbena enchants with the quality of its products and their prices... Unbeatable value in a relaxed atmosphere reminiscent of traditional "Verbena" celebrations. Behind his doors, chef Carles Pérez de Rozas Canut offers a culinary experience that captivates with its simplicity and originality, with a menu that changes almost daily.
The emphasis on seasonal ingredients results in a variety of predominantly vegetarian dishes, although Berbena does not claim to be an exclusively vegetarian restaurant.
Berbena enchants with the creativity of a dreamy slow food cuisine.
One of the signature dishes, which perfectly illustrates the chef's creative approach, is the Tomato Tartare with a touch of soy sauce and ginger, priced at €12. There's also tuna marinated with strawberry and macadamia, gyozas and many other surprises. An explosion of flavors that testifies to the freshness and quality of the products used. A fine list of natural wines. Superb desserts.
Reservations are essential, as the room is small and the place very popular.
Berbena
Carrer de Minerva, 6, 08006 Barcelona, SpainArea: Gracia
Email: holaSPAMFILTER@berbenabcn.com
Website: Berbena - Barcelona
Opening hours: Thursday, Monday, Tuesday, Wednesday: Open from 7.15pm to midnight. Friday: Open for lunch from 2.15pm to 5.00pm and for dinner from 7.30pm to midnight. Saturday and Sunday: Closed.
Prices: 50-60€
Phone: For calls: +34 93 801 59 87 Whatsapp: +34 691 95 77 97
Metro/Bus: Diagonal
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Hotels: Find your hotel in Barcelona in this area.
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