Colmado Wilmot
The best of Catalan cuisine and great tapas!
Tucked away in the corner of an alleyway, not far from the wonderful Parc del Turó, Colmado Wilmot is a restaurant and tapas bar with an intriguing pedigree: its chef Eugeni de Diego is a former El Bulli chef. Inside, you'll find an array of delicacies: sausages, Jabugo, sobrassada, cheeses, wine and many other delicacies to take away as if you were in a delicatessen.
Colmado Wilmot in Barcelona, quality at local prices!
With its concept of bistro, restaurant, tapas bar and grocery shop, Colmado Wilmot attracts a varied clientele, thanks to genuinely affordable prices and continuous service from morning until the end of the day.
Colmado Wilmot celebrates classic dishes made from top-quality produce. Their varied menu offers half portions for those who like to share. Highlights include salads, shellfish, chicken croquettes and the already famous 'fricandó', a traditional Catalan dish (tender beef stew prepared with slices of beef, mushrooms, onions, tomatoes, white wine and spices) at €7.50 per portion. Fish also has pride of place, and the most interesting dishes are often to be found off the menu, with irresistible daily specials.
There's a sublime wine list to suit all budgets, with some fine local and French wines to choose from.
All in all, a place that combines tradition and modernity, offering authentic cuisine made with quality products at affordable prices, like the bocadillos at €6.50 and €7.50 for large portions...
Colmado Wilmot
C/ de Calvet, 28, 08021 Barcelona, SpainArea: Sarriá / San Gervasio
Email: holaSPAMFILTER@colmadowilmot.com
Website: Colmado Wilmot - Barcelona
Opening hours: Mon-Fri 8.00am-5.00pm Sa-Sun 9.00am-5.00pm
Prices: 25€
Phone: +34932474782
Metro/Bus: Calvet - Diagonal
Barcelona metro map
Hotels: Find your hotel in Barcelona in this area.
Nearby best places
-
Donazzi
Donazzi, brands aimed at women, unique, offering the best personal attention and a quality-price excellent relation.
Sarriá / San Gervasio - calvet, 7 -
Sea People
« Espadrilles-Couture » Made in Barcelona !
Determination pays off. Enrique Camps was tired of seeing espadrilles - this product so typically Spanish - getting lost in the meanders of consumerism. Mass production in distant countries, drifting quality, exploitation of manufacturers and ultimately disrespect for customers...
Sarriá / San Gervasio - Carrer del Mestre Nicolau, 25 -
Can Punyetes
The menu we find in any of the two restaurants in Barcelona (or in the ones in Sabadell, Figueres, Sort or Madrid) is easy cocking, casual homemade, from value Mediterranean diet, affordable and made of quality.
Sarriá / San Gervasio - Maria Cubí, 189 -
Bambarol
Chef’s tapas !
Imagine two chefs, with professional records as long as their arms, to open a restaurant of tapas where one would like to come every day: It’s Bambarol...
Sarriá / San Gervasio - C/ Santaló, 21
Be the first to comment this page !
Please, click the [Add a new Comment] button below.