Caelis
In the beautifully redesigned Hotel Ohla Barcelona, Caelis is one of the reference restaurants of Barcelona. Directed by the young chef Romain Fornell, the younger spangled France chef in 2001, formed by Taillevent, Ducasse and Jean-François Piège, Caelis has found back its 1 star Michelin‘s Guide.
One comes there for the modernity of savors and textures. Great art with amusing associations like: « El Foie gras y Anguil”, “El Rabo de Toro “Rossini” or the crusty suckling pig of Segovia with apples and caramelized juice.
Choose tasting menu, always dazzling.
Cellar with more than 500 references worldwide.
Caelis
Via Laietana, 49 (Hotel Ohla Barcelona), 08003 Barcelona, SpainArea: Ciutat Vella
Email: caelisSPAMFILTER@goutrouge.com
Website: Caelis - Barcelona
Opening hours: Tuesday-Saturday 1.30PM-3.30PM 8.30PM-11PM / Closed: Sunday. Monday. Bank holidays
Prices: Around 100€
Phone: +34 935 101 205
Metro/Bus: Urquinaona
Barcelona metro map
Hotels: Find your hotel in Barcelona in this area.
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