Alkimia

  • Alkimia - Barcelona

    Alkimia - Barcelona

  • Alkimia - Barcelona

    Alkimia - Barcelona

Jordi Vilà the Chef of Alkimia (alchemy in English) is part of the young guard of the New Catalan cuisine along with Chefs from Comerç 24. A new wave initiated several years ago by Ferran Adrià with the success which one knows.

 

Hidden in the Raval this restaurant with minimalist decoration offers imaginative and very colored food, in only one word: astonishing!

To discover the creativity of Jordi Vilà, who takes traditional dishes from the region keeping the soul of the classics but giving them a modern edge, we can only advise you to choose one of the two tasting menus (65 and 84€).

 

This will be the best way to enjoy this dish called “Dentro de Mar” or “the ocean and its shells”, a very iodized composition bathing in an amazing blue bubble or the very graphic “seabass with ink of cuttlefish and coconut milk”. Unforgettable desserts and very beautiful chart of the wines.

A major Chef… We like very, very much Alkimia. Do not forget to book!!

Alkimia

Ronda Sant Antoni, 41, 08011 Barcelona, Spain

Area: El Raval
Email: reservesSPAMFILTER@alkimia.cat
Website: Alkimia - Barcelona
Opening hours: Monday to Friday: 13:30-15:30 / 20:00-22:30
Prices: 190€ +
Phone: +34 93 207 61 15
Metro/Bus: Sant Antoni, Urgell, Universitat
Barcelona metro map
Hotels: Find your hotel in Barcelona in this area.
Last comment
Realmente sublime
Lebron (3 Feb 2011 - 11:30)
La verdad es que he estado varias veces y siempre me ha encantado.
Siempre hemos escojido el menu degustacion, que varia segun la temporada.
Ademas tienen dos degustaciones, una mas extensa que la otra, y por consiguiente, mas economica.
La degustacion mas extensa, os recomiendo que vayais con hambre, xq yo no me la pude acabar (no hay problema, se la acabaron por mi ;-))
El personal es super amable y te explican detalladamente cada plato antes de degustarlo, ademas tienes varias opciones para elegir segun tus preferencias.
Sin duda, yo que soy super golosa, como colofon final despues de comer esas maravillas, nada mejor que el postre, que como no, es otra maravilla!!!
Que disfruteis!!!!
Add a new comment View comments

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What time will El Corte Ingles at Placa de Cataluna close on 31 December?
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7 comments

  1. Realmente sublime - Lebron (3 Feb 2011 - 11:30)

    La verdad es que he estado varias veces y siempre me ha encantado.
    Siempre hemos escojido el menu degustacion, que varia segun la temporada.
    Ademas tienen dos degustaciones, una mas extensa que la otra, y por consiguiente, mas economica.
    La degustacion mas extensa, os recomiendo que vayais con hambre, xq yo no me la pude acabar (no hay problema, se la acabaron por mi ;-))
    El personal es super amable y te explican detalladamente cada plato antes de degustarlo, ademas tienes varias opciones para elegir segun tus preferencias.
    Sin duda, yo que soy super golosa, como colofon final despues de comer esas maravillas, nada mejor que el postre, que como no, es otra maravilla!!!
    Que disfruteis!!!!

  2. étonnant! - moi (26 Nov 2010 - 14:15)

    une sacrée adresse comme seuls les catalans nous en réservent la surprise. peut être le meilleur dîner que j'ai eu depuis longtemps. Je vous conseille le menu dégustation. Difficile de raconter mais c'est simplement époustouflant.

  3. alkimia barcelona - jamy (30 Sep 2009 - 12:45)

    the food was amazing, from all the dishes I cant remember anything that I didn't enjoyed.. take menu degustation and enjoy!!

  4. amazing alkimia - peter (9 Sep 2009 - 00:00)

    my favorite stared restaurant in Barcelona.
    chef Jordi isn't afraid to experiment...the outcome is amazing...
    great place...

  5. L'alkimia - bonnn (26 Mar 2009 - 20:55)

    c'est une super bonne table!!

  6. alkimia barcelone - tb (24 Oct 2008 - 18:10)

    L'alkimia est une superbe adresse... bonne critique..

  7. alkimia - tfr (29 May 2008 - 16:04)

    One star from the Michelin guide... great restaurant.. did not try the "Dentro de mar" but looks just beautiful.. next time then..

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